Friday afternoon pumpkin spice latte.
We also had three nice meals that mixed up our need for comfort food and Anchorage things. We went to a great brewery and had house-made charcuterie and cheddar ale soup with chorizo. We also had wings and pork wings from The Peanut Farm in the comfort of our hotel room. And finally we had pho. Because I love pho. Good trip. I think we’re all feeling refreshed for the 42 days remaining until we go home for Christmas.